Cannibal Cooking
It’s 2am here and I’m not entirely sure this one makes sense anymore. At the very least it requires some prerequisite knowledge of Italian cooking tips.
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It’s 2am here and I’m not entirely sure this one makes sense anymore. At the very least it requires some prerequisite knowledge of Italian cooking tips.
Hehe… Wonderful idea! Panel 3 is extremely hilarious!
Aw man, I want some pasta now.
I dont get it
http://www.ehow.com/how_2142362_cook-pasta-al-dente.html
See step 5.
@Don, Dani: Cool! My only goals with this comic was to either make you laugh or to make you hungry. Success!
Al Dente resteraunt only the finest in human or “mystery meat” (for visitors). Serving only the finest dishes in human cooked anyway you want it any part you want.
Warning: we are not responsible for missing members of your party if you find paristes in your meat it is not our fault bring the dog to we love dogs…no seriously bring the f@#$ing dog
@ That Guy
They probably came up with a name for the meat for visitors that sounds foreign, like Harana or something.
“Long pork” is a traditional euphemism,
@ -2!
actually no they named it Soylent Green
Definitely makes sense… I saw this on TV once… only they used spaghetti…
This one made me laugh quite vigorously.
“al dente” means that you can feel the pasta cooked but not soft. To prove if pasta is “al dente” you take one spaghetti out of boiling water and suddenly launch it on a wall…if it sticks without moving…pasta is cooked.
If you’re not used to eat pasta ala dente it may taste like it is not cooked enough.
and…
please…
don’t put ketchup in it…
haha. brilliant. Love your comics. Can´t stop reading :)